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Bhutan at a Glance

Where on Earth…..

The Divine Mad Man

Drukpa Kunley : Iintroduced Buddhism to Bhutan and established the monastery of Chimi Lhakhang there in 1499.

Only country in the world which measures GNH – Gross National Happiness as an index to measure development !
  • Tourism started or ‘was allowed’ only post 1974 with set and a very clear policy parameters defined by the state
  • Number of International visitors in 2016 was 54,600,11% growth over 2015
  • Most tourist tend to visit Bhutan during Autumn (Sep – Nov), followed by Spring (March – May) and Summer (June – August)

Unique Tourism Policy of Bhutan:

Guiding Principle: “High Value – Low Volume towards Gross National Happiness ”

The minimum tariff for tourist visiting in a group of 3 persons or more are as follows:

High Season Tariff – USD 250 per person per night halt (March – May & September – November)
Regular Season Tariff – USD 200 per person per night halt (December – February & June – August)

The above rates are inclusive of the following:
Royalty Fees
Accommodation (3 Star Hotels)
Service of English-speaking Guides
Surface Transport within Bhutan

Latest Development :-
Visitors are more concentrated in west Bhutan and some in Central Bhutan. In order to promote east Bhutan (5 province) Government is making a special offer by removing the government Sustainable Development Fees (US$ 65/Person/Night) from the minimum package fees which is generally not permitted. Also to promote other remote parts of Bhutan the government is coming up with new products in each province. All are provided with certain budget and will be ready by next year mid

  • Bhutan has one international airport- Pro and three domestic airports however only –Bumthagng is operational and open for passenger services .
  • Drukair, the state airline operates 3 Airbus and 1 ATR connecting to Bangkok, Singapore, Delhi, Kathmandu, Kolkata, Guawati, Bagdora and Dacca
  • Drukair also provides domestic services to Bumthang and seasonal flights to Bodh Gaya and Mumbai
  • Tashi Air is a privately owned Airlines , operates to Delhi, Kathmandu, Kolkata and Bangkok
  • Offers unparalleled natural beauty and a vibrant culture.
  • Bhutan is regarded as one of the top ten bio diversity hotspots in the world
  • A country of Friendly people who primarily aspire to be ‘Happy ‘ in Life
  • An outdoor & nature lovers Paradise Bhutan has a lot to offer like Rafting, Biking, Hiking- gentle to hard core treks, Archery lessons.
  • A Photographers delight and a visual treat this hidden Kingdom is dream come true for the shutterbugs !
  • High standards of service and infrastructure ensure a hassle free holiday


Held every spring and this is one of the most colourful and significant events in Paro, the valley comes alive in a riot of colours.


Eastern Bhutan is one of the least explored regions of the kingdom and offers one of most authentic experiences for adventure seekers. The entire region is awash in unspoiled natural beauty, towering cliffs and pristine forests with great variations in altitude and climatic conditions.


Central Bhutan is an exciting destination for all visitors. It includes some of the most significant historical and religious sites in the country. Bumthang district has some of the most ancient and important temples and monasteries in Bhutan


The western circuit comprises of the six western Districts in the country that includes Thimphu, Paro, Haa, Wangdue Phodrang, Punakha and Gasa- this is part of the country is more frequented by travellers than the other two

Timpu  is the capital and largest city of Bhutan . Situated in the west central part of Bhutan
on the banks of Thimpu Chu River Apart from the enchanting scenic beauty, Thimpu has numerous Experiences to offer

Paro  is one of the widest valleys in the kingdom and is covered in fertile rice fields with a crystalline river meandering through it make this valley a visual treat . A spirited hike takes you the Iconic – ‘Tigers Nest’ monastery

Punakha Dzongkhag (District) has been inextricably linked with momentous occasions in Bhutanese history. It served as the capital of the country from 1637 to 1907 and the first national assembly was hosted here in 1953. It is the second oldest and second largest dzong in Bhutan and one of the most majestic structures in the country.

Cheese ,cheese and more cheese….with everything !

Ema Datshi: This is the National Dish of Bhutan. A spicy mix of chillis and the delicious local cheese known as Datshi. This dish is a staple of nearly every meal and can be found throughout the country. Variations on Ema Datshi include adding green beans, ferns, potatoes, mushrooms or swapping the regular cheese for yak cheese.
Momos: These Tibetan-style dumplings are stuffed with pork, beef or cabbages and cheese. Traditionally eaten during special occasions, these tasty treats are a Bhutanese favourite.
Phaksha Paa: Pork cooked with spicy red chillis.. A popular variation uses sun-dried (known as Sicaam). Hoentoe: Aromatic buckwheat dumplings stuffed with turnip greens, datshi (cheese), spinach and other ingredients.
Jasha Maru: Spicy minced chicken, tomatoes and other ingredients that is usually served with rice.

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