Flavours Of Sri Lanka
An unforgettable life time experience in a land known as “Paradise”….. A country named as the “pearl of the Indian Ocean”…. And people indulged with hospitality, famous for its “charm”…
Sri Lanka, (Formerly Ceylon), a tiny island nation south of the Indian Ocean, is a rugged land of rainforest, diverse wildlife, Ancient cultures and endless beaches. It’s famed for its ancient Buddhist ruins, including the 5th century citadel Sigiriya with its palace and frescos, and the sacred city of Anuradhapura. Its flavorful cuisine reflects its history as a maritime hub and cultural melting pot.
|Galle Face Hotel||Colombo||1 night||B&B|
|Jetwing Vil Uyana||Sigiriya||2 nights||B&B|
|Santani Wellness Resort||Kandy||2 nights||B&B|
|Heritance Tea Factory||Nuwara Eliya||2 nights||B&B|
|Anantara Kalutara Resort||Kalutara||3 nights||B&B|
B&B:Bed and Breakfast
DAY 1 : COLOMBO
- High Tea at Galle Face hotel
- Tuk Tuk joyride to Dutch Hospital (shopping precinct).
- Evening enjoy Sun Downer at Kingsbury sky lounge.
- Culinary experience with a veteran - drive to Mount Lavinia hotel for a Sea food dinner hosted by veteran Sri Lankan chef who counts over 60 years’ experience in authentic Sri Lankan cooker. Winning the trust of the Head Cook, he gradually ascended the ladder in learning the art of cooking. He was subsequently promoted as Head Chef of Mount Lavinia Hotel and director culinary affairs.
DAY 2 : SIGIRIYA
DAY 3 : SIGIRIYA
DAY 4 : KANDY
DAY 5 : KANDY
DAY 6 : NUWARA ELIYA
DAY 7 : NUWARA ELIYA
DAY 8 : KALUTARA
DAY 9 : KALUTARA
DAY 10 : KALUTARA
DAY 11 : END OF ITINERARY
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